MICHIMI
₲ 1.000
50 gram Mint and Boldo Yerba; perfect for one gourd serving.
Availability: 20 in stock
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KURUPÍ MENTA Y BOLDO
After the harvest of the leaves, the elaboration process of the yerba mate goes through the following processes: preparation, maturation, completion. In the final stage, the yerba mate selection takes place by separating the leaves from the stems so that the product can be properly packaged and distributed in the markets. This mint and boldo Yerba Mate Kurupí has digestive properties. The effective mixture of medicinal herbs used in this product offers an antacid action, and its main benefit is that it is a 100% natural product.
Composition
Yerba Maté (Ilex paraguariensis)
Boldo (Peumus boldus)
Mint (Menta x piperita)
Formats
250gr packages.
500gr packages.
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KURUPÍ KATUAVA Y BURRITO
Kurupí Yerba Mate with katuaba and white brush is used to increase vitality, reduce fatigue, improve mental concentration, and stimulate daily activities (sports, intellectual activities, travel, and office). It is frequently consumed as a natural stimulant, recommended for people with lack of energy, low concentration, physical and mental fatigue. It helps improve vitality and works as a very effective natural energizer.
Composition
Yerba Maté (Ilex paraguariensis)
Katuaba (Psidium cinereum)
White Brush (Aloysia polystachya)
Moldenke (Burrito).
Formats
250gr packages.
500gr packages.
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KURUPÍ WITH ANISE
La Yerba Mate Kurupí Compuesta para mate, Sabor Anís, es utilizada como digestiva.The anise-flavored Yerba Mate Kurupí Blend for mate is used as a digestive infusión. Its soft aroma and flavor mix to give the consumer the perfect blend on enjoy with their mate.
Composition
Yerba Maté (Ilex paraguariensis)
Anise (Pipinella annisum)
Flavor identical to natural anise.
Formats
250gr packages.
500gr packages.